I don’t know if you are one of those people that either loves matcha or hates matcha. I clearly love it! 
Not only do I love using it in drinks but also in pastries and baked goods.

I find that it has a beautiful earthy natural flavor that is quite unique and pairs so well with so many other flavors. 

If you don’t like Matcha this might not be the drink for you. Although I find it has a well balanced flavor with the sweet/fruity strawberries and also the slightly sweet potato milk, combined with the matcha. So if you are willing to give matcha a go, then give this drink a go.

I was very curious to try the new potato milk from DUG! First time trying it… 

My opinion: It has a very neutral flavor with a slight sweet taste. It goes really well in this drink because of the slight sweetness and it doesn’t take away any flavor of the Matcha. Would recommend!

I haven’t tried frothing it, but I will test that for the next coffee drink. 

RECIPE 

85g mashed fresh strawberries
20g strawberry puree
200ml potato milk (alternatively other milk of choice)
1 tsp (2g) matcha powder (high quality)
40ml hot water
Ice cubes

Cut and mash the fresh strawberries and mix in the strawberry puree. Add this into your glass and top with ice cubes. Add strawberry slices if desired for decoration. 

Whisk the matcha powder with the hot water until clump free. Set aside.

Pour the potato milk (milk of choice) over the ice and lastly add the whisked matcha. 

Mix everything together and enjoy! 

Happy Latte making!